We all know what it’s like, stuck for time in the evening so we rummage through the freezer for something with chips, it’s quick, it’s easy, why go to the effort and cook? Think again, I’ve got a quick & simple recipe for you that takes less time than it down to cook those frozen chips. So step away from the freezer and let’s cook. I promise this is easy and fas and it’s a real crowd pleaser and with just 4 ingredients what could be easier.
This is my bacon and spinach spaghetti
You will need: Bacon ( 2 rashers per person or those yummy little lardons you can get ) spinach (as much or as little as you want to add), spaghetti or any other type of pasta and olive oil.
To start, put your pan on for the pasta and cut up your bacon, small ish pieces, you don’t want it too chunky. Heat a frying pan and when hot put in the bacon and fry until nice and crispy, add a little oil if needed. Once your pot is boiling add the pasta and cook for the recommended time. Add the spinach to the frying pan to wilt, this will only take a minute or two. Once the pasta is cooked and the spinach is wilted toss it all together with a little olive oil and serve, what could be easier? No heavy sauce for this one, a nice Light meal for you and yours. You can create a creamy sauce by mixing 2tbs of cream chees with some hot water to thin it down and add that right at the end with the pan still on the heat just to bring it all together, a sprinkling of Parmesan never goes a miss either